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The best meat smoker on the market, as of March 2015, is the Weber 721001 Smokey Mountain Cooker, according to research done by Best Reviews. With a cooking surface of 481 square inches, the smoker is a consumer product ... More »

www.reference.com Home & Garden Outdoor

To make a simple homemade meat smoker from a garbage can, cut a small hole near the bottom of a metal garbage can. Place an electric hot plate in the bottom of the garbage can, and pull the cord through the hole. Place a... More »

www.reference.com Home & Garden Outdoor

To cook meat with an electric smoker, set up the grill, heat it up, and put the meat on the grill. It is a good idea to break in a new grill before using it for cooking a meal, suggests Old Smokey. More »

www.reference.com Food Cooking Meat
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Build a smoker from a metal drum and a barbecue by placing a metal drum on a grill, cooking down charcoal in the metal drum, adding soaked wood to the coals, placing a container of water over the coals and adding the mea... More »

www.reference.com Home & Garden Outdoor

To use a smoker grill, choose the appropriate wood, prepare the coals, soak the wood and smoke the meat at the correct temperature for the prescribed period of time. Specific procedures may vary depending on the type of ... More »

www.reference.com Home & Garden Outdoor

The Blackstone 36-inch cooking station is one of the best-rated outdoor griddles on the market, as of March 2015. This 52,000 BTU propane-fueled griddle has a rating of 4.9 out of 5 stars among Lowe's customers. The Blac... More »

www.reference.com Home & Garden Outdoor

The Weber Original Kettle 22, Big Green Egg, Old Smokey #22 charcoal grill and Portable Kitchen Cooker are good charcoal grills, according to About.com. Other quality grills include the Broil King Steel Keg and the Hasty... More »

www.reference.com Home & Garden Outdoor