ARTICLES

On average, 6 to 8 ounces of meat per person is a good serving estimate. The amount of meat needed per person varies depending on the type of meat and the other foods served.

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An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is co...

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When cooking bone-in meat for large crowds, plan on 1/3 to 1/2 pound of meat per person. Bone-in meat includes pork chops, steaks and chicken breasts.

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SIMILAR ARTICLES

An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is co...

www.reference.com/world-view/much-meat-should-cook-per-person-b30506744bc191b0

Purchase 8 ounces of bone-in poultry per person (25 pounds), and 5 to 6 ounces of boneless chicken per person (15.65 to 18.75 pounds), to provide 4 to 5 ounces of cooked meat for each serving. These guidelines allow for ...

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There are generally about 3 ounces of shrimp, or any lean meat or fish, in a serving. The number of shrimp will depend on the size of the shrimp and their number per pound.

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According to Ruby's BBQ, 1/3 to 1/2 pound of raw meat per person is a good estimate. For a group of 25 people, the total weight of meat to be served would be approximately 8 to 12 pounds.

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