London broil recipes were very popular in the 1950s, '60s, and '70s because they were a way to take a less-expensive, tougher cut of meat and make it delicious. This marinated London broil is a great substitute for steak. Remove steak from bag; discard marinade. Scrape shallots and garlic from steak ...
In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
To give your London Broil the best possible flavor, marinate it overnight in a mixture of balsamic, garlic, lemon, mustard, dried herbs, oil, and just a bit of Worcestershire sauce and soy sauce.
GRILLED MARINATED LONDON BROIL. To help the marinade really soak into the steak and get the best flavor, score the meat about 1/2 inch deep across the top and bottom of the London broil. If you are using a gas grill (my favorite way of grilling) make sure you heat the grill to medium.
To grill London Broil, discard the marinade and place meat on an oiled grate. Cook for 14 – 20 minutes using the temperature guidelines and cutting techniques described above. How to freeze the Best London Broil Marinade. It is totally and completely possible to freeze top round steak or flank steak in the Best London Broil Marinade.
Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade.
The secret to this insanely flavorful and tender Marinated London Broil is all in the timing! A day’s worth of soaking in a simple balsamic-wine marinade rewards you with a delicious dinner that’s versatile and ready in no time. I have no idea why I haven’t shared my London Broil with you guys yet.
Marinating London Broil: Place the meat in a container with the marinade and marinate the meat for about 6 hours in the fridge (you can marinate it for up to a day). How to Grill London Broil: How you cook this cut of meat is key. You want to keep your london broil rare for best results – overcooking it will result in a tough steak.