As of 2015, the margarita is the fifth most popular cocktail in the world. It is the most popular cocktail choice of women worldwide, and out of all the tequila-based drinks, the margarita is the most popular.
In its simplest and classic form, a margarita consists of a mix of tequila, triple sec and lime juice served neat, on the rocks or frozen, usually with salt or sugar on the rim. The margarita is a very popular cocktail, and there is no shortage of recipes and variations...
Tequila, Cointreau or triple sec and fresh limes are the ingredients of a classic, simple margarita recipe. Its simplicity allows for variations, such as a pomegranate margarita or a frozen margarita.
To make a traditional margarita, mix 3 tablespoons of tequila with 1 1/2 tablespoons each of triple sec and lime juice. Pour over ice, and add salt to the rim or a lime wedge as a garnish.
To make a margarita with beer, mix beer, tequila and limeade into a large or medium-sized pitcher depending upon the amount you want to prepare. A medium-sized pitcher yields up to 4 servings. Serve the beer margarita over ice immediately, and garnish the glasses with l...
Strawberries, blueberries, watermelon and honeydew melon are all great fruits to use in margarita recipes. Coconut, limes, cherries and passion fruit can add a special twist to a classic margarita, as found on Yummly.com.
A virgin margarita consists of 1 ounce lime juice, 1 ounce lemon juice, 2 ounces simple syrup and 1 ounce orange juice. Combine these ingredients in a cocktail shaker, shake and pour over ice to serve.