Web Results

www.reference.com/article/popular-margaritas-1799927b6133f587

As of 2015, the margarita is the fifth most popular cocktail in the world. It is the most popular cocktail choice of women worldwide, and out of all the tequila-based drinks, the margarita is the most popular.

www.reference.com/article/good-margarita-recipes-62bfd34fbd570322

In its simplest and classic form, a margarita consists of a mix of tequila, triple sec and lime juice served neat, on the rocks or frozen, usually with salt or sugar on the rim. The margarita is a very popular cocktail, and there is no shortage of recipes and variations...

www.reference.com/article/simple-margarita-recipe-4967a207b717ba1c

Tequila, Cointreau or triple sec and fresh limes are the ingredients of a classic, simple margarita recipe. Its simplicity allows for variations, such as a pomegranate margarita or a frozen margarita.

www.reference.com/article/recipe-traditional-margarita-28f1177d0b8ed589

To make a traditional margarita, mix 3 tablespoons of tequila with 1 1/2 tablespoons each of triple sec and lime juice. Pour over ice, and add salt to the rim or a lime wedge as a garnish.

www.reference.com/article/make-margarita-beer-30a34ef210da66ac

To make a margarita with beer, mix beer, tequila and limeade into a large or medium-sized pitcher depending upon the amount you want to prepare. A medium-sized pitcher yields up to 4 servings. Serve the beer margarita over ice immediately, and garnish the glasses with l...

www.reference.com/article/fruits-use-margarita-recipes-40216b12c2a708dd

Strawberries, blueberries, watermelon and honeydew melon are all great fruits to use in margarita recipes. Coconut, limes, cherries and passion fruit can add a special twist to a classic margarita, as found on Yummly.com.

www.reference.com/article/recipe-virgin-margarita-a03fd27f217af9e2

A virgin margarita consists of 1 ounce lime juice, 1 ounce lemon juice, 2 ounces simple syrup and 1 ounce orange juice. Combine these ingredients in a cocktail shaker, shake and pour over ice to serve.