Feb 26, 2020 ... Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and ...
Oct 6, 2020 ... A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Sep 21, 2018 ... Steps to Make It. Hide Images. Gather the ingredients. Ingredients for making skillet-fried potatoes. The Spruce. Heat the vegetable oil in a large, ...
Simple fried potatoes, with salt, pepper and garlic powder. ... This washes out the starch and gluten that make potatoes mushy. Do this and you can cook them in ...
Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes. Step 3. Cook and stir ...
Here's how to make the best fried potatoes: perfectly seasoned and browned to perfection! They're great as breakfast potatoes or an easy dinner side dish.
Jun 24, 2016 ... Add your oil and let it preheat for 1 minute. 5. Once the oil is hot, add your onions. I like to sautee the onions a bit before adding the potatoes. 6.
Aug 24, 2018 ... It takes a good 20 minutes to fry up taters. DO NOT RUSH. Let potatoes sit in hot oil until they are golden brown before turning it over. You may ...
May 3, 2019 ... You will find recipes calling for all sorts of potato varieties, but russet potatoes make the best southern fried potatoes. Why? One of the primary ...