Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's... More »

Feta cheese can be used in the making of palak paneer, but the results are varied. The paneer cheese gives this dish its distinct flavor. More »

Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled "cheese food" or cheeses that contain additives, may not be gluten free. More »

Feta cheese only lasts about a week after its printed expiration date in the refrigerator, and it does not freeze well, although it can be frozen for up to 6 months. Feta is a semi-soft cheese, which doesn't last as long... More »

One way to neutralize the acidic taste that results from putting too much vinegar in food is to counterbalance the vinegar taste with other flavors such as sweet, salty and savory flavors. Used primarily as food flavorin... More »

Truffle oil is a light cooking oil, such as olive or grapeseed, infused with truffles so it bears the truffles' aroma and flavor. Many inexpensive truffle oils do not use real truffles, but instead relying on a chemical ... More »

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Uses for Morton salt brine include keeping meat moist and providing salty flavor in the cooking process. Refrigerator installation and maintaining road safety during cold, inclement weather are some other uses for the sa... More »

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