Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's... More » Food Food Facts

Feta cheese can be used in the making of palak paneer, but the results are varied. The paneer cheese gives this dish its distinct flavor. More » Food Cooking Dairy & Eggs

Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled "cheese food" or cheeses that contain additives, may not be gluten free. More » Food Food Facts Cheese
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