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Cream cheese is fantastic spread on crackers and bread, or as a base for dips, cheesecake, or frosting. If you're just getting started making cheese at home, cream cheese is a great option for beginners. Making homemade cream cheese also gives you control over the ingredients in the foods your family eats. What You'll Need: Supplies & Ingredients


My Homemade Cream Cheese recipe could not be easier to make, because everything you need to make rich, creamy, and tangy cream cheese is most likely already in your fridge. Hi Bold Bakers! To say I have received tons of requests for this recipe is an understatement because How to Make Cream Cheese ...


Learning how to make cream cheese is one of those things that makes you feel like a homesteading rockstar… But I have to warn you before you proceed, otherwise it just wouldn’t be fair: Homemade cream cheese is one of those things that beckons you to eat it in large spoonfuls. You’ve been warned. Yeah, yeah…


"We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese."


How to Make Cream Cheese. Cream cheese is a great place to start for beginner cheese makers. It requires very few ingredients and very little effort. In fact, it's so easy you'll wonder why you didn't make your own cream cheese sooner! To...


This is a fun and easy cheese to make at home. Cream cheese is similar to Neufchatel from France except that cream cheese has more butterfat, starting with a high fat milk of about 7-10%. After being drained, the final cheese will have a much higher butterfat content, depending on its final moisture.


Making homemade cream cheese came about because this year I decided to cook a dish every week that included one specific ingredient, and for that ingredient I chose cream cheese. (I love cream cheese, I think it can be the salvation of any meal. It has been a salvation of many of my favorite meals ...


Cream Cheese Frosting. Light, fluffy Cream Cheese Frosting is the perfect topper to many of our very favorite desserts. From cinnamon rolls to cakes, this rich icing takes regular sweets to the next level. Plus, it’s really easy to make! Read on to find out how to make cream cheese frosting perfectly smooth and creamy every time.


Note: To make a chocolate cream cheese frosting, add 1/2 cup (57g) of natural unsweetened cocoa to the cupcake frosting and 1 cup (114g) to the cake frosting. Note: Store unused cream cheese frosting in the fridge for 4-5 days or freeze in an airtight container for 2-3 months.


This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I’ve been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be ...