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Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising. More »

www.reference.com Food Cooking Bread

Using an Oster Breadmaker with Express Bake and a basic recipe, you can make a 2-pound loaf of traditional white bread. This process takes about 4 hours. More »

www.reference.com Food Cooking Bread

Making homemade bread requires patience, a good recipe and, without a bread machine, the ability to knead the dough by hand. There are a variety of recipes for bread, including white, wheat and sourdough. There are also ... More »

www.reference.com Food Cooking Bread
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To make basic sandwich bread, blend activated yeast, milk, sugar, salt and flour and knead into a dough. Divide it into loaves and let it rise before baking. More »

www.reference.com Food Cooking Bread

To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

www.reference.com Food Cooking Bread

To make a flavorful, basic sweet bread dough, combine 2 cups all-purpose flour, 1/4 cup sugar, 1 package quick-rise yeast and 1/2 teaspoon salt in a bowl. Heat 1/2 cup milk, 1/2 cup softened butter and 1/4 cup water in a... More »

www.reference.com Food Cooking Bread

Good bread recipes utilizing a bread making machine include King Arthur Flour's bread machine bread recipe and Taste of Home's wheat bread recipe. King Arthur Flour's recipe results in an easy loaf with a springy texture... More »

www.reference.com Food Cooking Bread