To make turkey soup, combine cooked turkey with chopped vegetables, broth and spices. Let these ingredients simmer until the vegetables are soft and the flavors are well-blended. More » Food Cooking

A turkey soup recipe that does not use the carcass is Robin Miller's "Turkey Soup with Egg Noodles and Vegetables" which can be found on the Food Network website. It combines leeks, carrots, garlic and celery with shredd... More » Food Cooking

Most homemade turkey soup recipes call for making stock from a leftover turkey carcass, water, bay leaves and aromatic vegetables. The homemade stock gets strained and added to turkey meat and vegetables such as carrots,... More » Food Cooking
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To make French onion soup in a slow cooker, combine onion, broth and spices. The soup is cooked on low for 10 hours before being placed in serving bowls and topped with French bread and melted cheese. More » Food Cooking

To make jambalaya, prepare chicken, shrimp and andouille sausage in a savory broth of numerous vegetables, aromatics and spices. Brown the sausage and chicken first, and then add celery, onion and bell pepper to brown al... More » Food Cooking

Stove-top hearty beef stew requires 1 pound of beef, 2 tablespoons each of olive oil, flour and tomato paste, 2 medium onions, 2 cloves of garlic, 1 3/4 cups of beef broth, vegetables and assorted spices. Some recommende... More » Food Cooking