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In a large soup pot, melt 2 tablespoons of butter and add 1 large chopped onion and two 2-ounce chunks of salt pork with the rind removed. Cook the onions and pork over medium heat for about five minutes, until the onion... More »

www.reference.com Food Cooking Seafood

To make seafood chowder, cook cream cheese, 1/2 cup of milk and garlic over low heat and stir until blended. Mix in green onions, carrots, potatoes, parsley and corn. Add 1 cup of milk and seasoning and simmer for 25 min... More »

www.reference.com Food Cooking

For seafood chowder, organize 1/2 pound of scallops, 1 pound of shrimp, 1/2 pound of lump crabmeat, 1/2 of a monkfish and 1 cup of carrots. Also gather 1/2 cup of onions, 1 cup of small potatoes, 1/2 cup of corn kernels,... More »

www.reference.com Food Cooking
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Traditional seafood stuffing with crab combines several cans of canned crab meat with butter, onion, celery, crushed crackers and seasonings. Other types of seafood, such as clams or shrimp, are often added for additiona... More »

www.reference.com Food Cooking Seafood

To boil crab, gather a large pot, a pair of long tongs, a preferred seasoning compatible with seafood and salt. Bring the pot to a boil, and add the crab to the water, cooking it until the shell turns red. This takes abo... More »

www.reference.com Food Cooking Seafood

Cook 3/4 cup minced sweet onion in 3 tablespoons butter until soft. Add 1 1/2 pounds peeled, seeded, chopped tomatoes with their juices and 1 teaspoon tomato paste. Cook 5 minutes. Add 2 cups chicken broth, a basil sprig... More »

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Sauté 2 chopped carrots, 2 chopped celery ribs and 1/2 of a chopped onion in 2 tablespoons butter until the vegetables are softened. Add 4 14.5-ounce cans drained navy beans, 4 cups chicken broth, 2 cups cooked, cubed ha... More »

www.reference.com Food Cooking