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To make hard-boiled eggs, put eggs in a single layer in a large, cold pan and cover with cold water that reaches 1 inch above the eggs. Bring the water to a boil. Remove the pan from heat, cover and let the eggs sit for ... More »

www.reference.com Food Cooking Dairy & Eggs

To make easy-to-peel hard-boiled eggs, use eggs that are at least a week old, and crack the shells slightly just after they're done cooking. Place the cracked eggs in an ice-water bath for five minutes and the shells sho... More »

www.reference.com Food Cooking Dairy & Eggs

Perfect hard boiled eggs are made by bringing water to boil in a large pot, lowering the eggs into the water and boiling them for around 30 seconds. Then, the heat should be reduced until the water is barely simmering, a... More »

www.reference.com Food Cooking Dairy & Eggs
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Hard boiled eggs may be reheated or reboiled as long as they have not sat out for more than 2 hours. The same goes for cooked eggs and food that contains eggs, which should be either reheated or refrigerated within 2 hou... More »

www.reference.com Food Cooking Dairy & Eggs

Perfect hard boiled eggs are made by bringing water to boil in a large pot, lowering the eggs into the water and boiling them for around 30 seconds. Then, the heat should be reduced until the water is barely simmering, a... More »

www.reference.com Food Cooking Dairy & Eggs

Martha Stewart and Simply Recipes recommend 12 minutes for perfect hard boiled eggs. Arrange 12 large eggs in a single layer and add cool water measuring about an inch above the eggs. Heat just to boiling, cover and set ... More »

www.reference.com Food Cooking Dairy & Eggs

Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five m... More »

www.reference.com Food Cooking Dairy & Eggs