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www.reference.com/article/make-beef-gravy-b769db9b5fef7c15

To make beef gravy, combine cooked roast beef drippings with 2 cans of beef broth and heat the mixture to medium. Make a paste with 2 tablespoons corn starch and 4 tablespoons of beef broth, add the paste to the mixture and whisk the gravy until it thickens.

www.reference.com/article/beef-gravy-recipe-5325e2b2a58d5e18

For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low heat to the desired consistency.

www.reference.com/article/make-beef-gravy-using-beef-broth-e80e950976d76125

Emeril Lagasse and Campbell's have simple and easy-to-follow recipes using beef broth and other seasonings to make beef gravy. Campbell's recipe serves two, while Emeril Lagasse's yields about 2 cups.

www.reference.com/article/recipe-meatballs-beef-gravy-db91740ee542a3d3

BBC offers a recipe for meatballs in gravy on BBC.co.uk. The recipe involves making beef and pork meatballs and dressing them in a beef stock-based gravy. It calls for ingredients such as onion, garlic, breadcrumbs, flour, tomato purée and red wine.

www.reference.com/article/ingredients-needed-chipped-beef-gravy-recipe-53546ace983e178

Chipped beef gravy requires butter, all-purpose flour, milk, cayenne pepper and dried beef. The highly rated recipe for chipped beef on Allrecipes.com suggests substituting browned and drained hamburger if dried beef is not available.

www.reference.com/article/can-chipped-beef-gravy-recipe-online-b26b8e690cc8c37a

Food Network has a chipped beef gravy on toast recipe that was seen on the network's show, Diners, Drive-Ins and Dives. A community recipe sharing site like Allrecipes.com is another place to find a variety of chipped beef gravy recipes that include photos and reviews f...

www.reference.com/article/make-pork-gravy-6401c5f320ac10a

To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.