Some examples of low-acid fruits include those in the melon family and bananas, according to WebMD. Watermelon, cantaloupe and honeydew melon are all low in acid. Many fruits that are not part of the citrus family may be... More »

Fruits that contain high amounts of acid include sour apples, oranges, lemons, limes and tangerines. Some other acidic fruits include raspberries, strawberries, blackberries, blueberries and cranberries. Sour pineapples,... More »

Some fruits that help reduce the amount of acid in the body are bananas and melons, claims Health Media Ventures. Bananas are a safe option for people with acid reflux due to the low acidity value. While about 1 percent ... More »

www.reference.com Health Nutrition & Diets

Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also classified as non-citrus fruits. Simple, fleshy fr... More »

Non-acidic fruits include unripened bananas, fresh coconut and sour cherries. Non-acidic vegetables include carrots, celery, turnips, leeks, zucchini, watercress, chives, turnips, fresh peas, red beets and all varieties ... More »

It's true that bananas are higher in carbohydrates than other fruits, but the all-around health benefits of bananas make them almost the ideal snack for diabetics, states About.com. The carb count for typical bananas, ra... More »

The naturally occurring sugar content in various fruits ranges from 28 grams per cup for bananas to 1.4 grams per whole lemon. Well+Good recommends eating fruits with less sugar, such as strawberries (7 grams per cup), a... More »

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