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Louisiana shrimp recipes include a variety of dishes, such as shrimp and okra gumbo, New Orleans barbecued shrimp, boiled shrimp Louisiana-style, shrimp remoulade salad, shrimp ??????touff??????e, shrimp Creole, and shri... More »

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For a traditional Louisiana shrimp boil, you need 10 pounds of fresh shrimp (with heads on), 4 cups of crab boil, Louisiana-style hot sauce or herb mix, 10 new potatoes and vegetables such as onions and sweet corn. The b... More »

www.reference.com Food Cooking Seafood

A good recipe for classic Louisiana boiled shrimp is Chef Prudhomme's Louisiana shrimp boil made with ingredients such as live shrimp, smoked sausage, corn and potatoes. This recipe serves four to six people. More »

www.reference.com Food Cooking Seafood
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A good recipe for classic Louisiana boiled shrimp is Chef Prudhomme's Louisiana shrimp boil made with ingredients such as live shrimp, smoked sausage, corn and potatoes. This recipe serves four to six people. More »

www.reference.com Food Cooking Seafood

Two recipes using fresh shrimp are shrimp and grits and mixed seafood risotto. The shrimp and grits recipe requires 1 pound of shrimp, 2 bacon slices and 1/4 cup of flour. Cook the bacon, and dredge the shrimp in flour. ... More »

www.reference.com Food Cooking Seafood

Simple shrimp recipes include spitfire shrimp, a stir-fry recipe, classic shrimp scampi, Southern-style shrimp and grits, and low-country shrimp pilaf. Save time and effort by using peeled and deveined shrimp, unless the... More »

www.reference.com Food Cooking Seafood

To make a simple cold shrimp salad, combine cooked shrimp with diced celery, onion and dill pickles, then stir in mayonnaise, lemon juice and fresh bread crumbs, and serve over mixed greens. Another Asian-inspired variat... More »

www.reference.com Food Cooking Seafood