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Party planners can make Bourbon Cocktail Wieners, Bacon-Wrapped Smokies or Skewered Little Smokies to put out for appetizers. There are many ways to prepared these petite cocktail weenies, just treat them like any other ... More »

Combining Little Smokies sausages with grape jelly and barbeque sauce creates a simple appetizer. Warm ingredients together in a slow cooker for a snack that travels well and feeds a crowd. More »

Serve Little Smokies in a crockpot with toothpicks for hot party appetizers, or with a side dish, such as mashed potatoes, for an entree. To make a basic Little Smokies in barbecue sauce recipe, cook 2 16-ounce packages ... More »

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Serve Little Smokies in a crockpot with toothpicks for hot party appetizers, or with a side dish, such as mashed potatoes, for an entree. To make a basic Little Smokies in barbecue sauce recipe, cook 2 16-ounce packages ... More »

To make easy little smokie appetizers, pour two 16-ounce packages of miniature smoked sausages, a 12-ounce jar of barbecue sauce and an 8-ounce jar of grape jelly into a slow cooker. Stir until well-combined, and then co... More »

Combining Little Smokies sausages with grape jelly and barbeque sauce creates a simple appetizer. Warm ingredients together in a slow cooker for a snack that travels well and feeds a crowd. More »

Smucker's suggests cooking 12 ounces of grape jelly and 12 ounces of chili sauce in a large skillet over medium heat for three minutes, adding a thawed 16-ounce bag of frozen meatballs and simmering the glazed meatballs,... More »