Some common types of shellfish are pacific salmon, crab, scallops, mussels, shrimp and lobster. All of these varieties of shellfish live in saltwater, such as the ocean. More »

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Acidic fruits include oranges, pineapples, lemons, limes, grapefruits, tangerines, tomatoes, pomegranates, strawberries, kiwi and cranberries. Sub-acidic fruits are, but are not limited to apples, mangoes, peaches, black... More »

A no-carb foods list contains various names of foods that are identified as containing no carbohydrates. Common foods that do not contain carbohydrates include many meats, fishes, eggs, oils, other cooking fats and herbs... More »

Cuttlefish, squid, snails and scallops are molluscs, as are clams, sea hares, nudibranchs, mussels, oysters and limpets. As of 2015, there are roughly 100,000 existing mollusc species, which makes them the second-largest... More »

Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food. More »

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As of September 2014, the biggest shrimp ever caught was 18 inches long. It was caught in Florida waters near Fort Pierce by a fisherman named Steve Bargeron. Scientists identified the shrimp species as a mantis shrimp, ... More »

Shrimp are eaten by both Atlantic and Pacific cod, American herring, basking and whale sharks. They are also eaten by croakers, thornbacks, southern stingrays, southern flounders and Greenland halibut. Shrimp are eaten b... More »

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