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Rice, apples, cauliflower, kale and grapes have low levels of potassium, according to the National Kidney Foundation. For people with kidney disease, a low-potassium diet may be necessary to prevent dangerous amounts of ... More »

www.reference.com Health Nutrition & Diets

The National Kidney Foundation and MedlinePlus provide comprehensive lists of potassium-rich foods on their websites. The websites of University of Maryland Medical Center and Colorado State University Extension also con... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Determine the potassium content of particular foods by searching for the food in the U.S. Department of Agriculture’s National Nutrient Database. Alternatively, find a list of foods and their potassium content on Drugs.c... More »

www.reference.com Health Nutrition & Diets Nutritional Content
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Eating a low protein diet and limiting sodium, potassium and phosphorus can help people with chronic kidney disease preserve kidney function for as long as possible, according to The National Kidney Foundation. Depending... More »

www.reference.com Health Nutrition & Diets

Fruits that are low in potassium include apples, blackberries, blueberries, cranberries, grapes, lemons, peaches, pears, pineapples, plums and strawberries. Many vegetables such as cabbage, carrots, cauliflower, corn, cu... More »

www.reference.com Food Food Facts

As of 2015, the DaVita website offers a list of recommended foods for diabetics who need to limit potassium, phosphorus and sodium in their diets due to kidney disease. Examples of foods on the list are plain yogurt, who... More »

www.reference.com Health Nutrition & Diets

Kidney patients taking hemodialysis need to consume a diet of high-protein foods, as well as foods low in salt, phosphorus and potassium, states the National Kidney Foundation. It is important to consult a physician to d... More »

www.reference.com Health Nutrition & Diets