A dry white wine is one that has been fermented to the point where most of its sugar is turned to alcohol. White wine can be fermented with its skin if it's from a pale-skinned grape, such as Pinot Blanc, or without its ... More »

A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best comple... More »

Sauvignon blanc, pinot gris and pinot blanc are examples of dry white wines. Each of these wines is bottled in both the United States and abroad. More »

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A successful food and wine wheel complements the sugar, acid, fruit, tannin and alcohol components that create a wine’s flavor with the fat, acid, salt or sugar composing a food’s flavor. Combinations on the wheel may pa... More »

www.reference.com Food Beverages Wine

A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best comple... More »

Red wine contains more sugar than white wine. Red wine has 1.5 grams of sugar in every glass while white wine contains just 1 gram of sugar per glass. More »

All things being equal, white wine tends to have slightly more sugar than red wine. However, concerning calories, many nutritional charts do not differentiate between them based on their sugar content. Both wines are lis... More »