To make tempura frying batter, you will need 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 1/2 cups of ice cold seltzer water and a dash of salt. Combine the dry ingredients, add cold seltzer water and whisk ... More »

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Use 1/2 cup each of flour and cornstarch beaten together with an egg and 1 cup of seltzer water to make an ideal tempura batter. While traditional Japanese tempura is a simple mixture of flour, eggs and ice water, home c... More »

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The key to a delicious tempura batter is ice cold seltzer water and sizzling frying oil. The main ingredients for tempura batter are cold seltzer water, cornstarch, flour, egg and a pinch of salt. The batter can be used ... More »

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Use 1/2 cup each of flour and cornstarch beaten together with an egg and 1 cup of seltzer water to make an ideal tempura batter. While traditional Japanese tempura is a simple mixture of flour, eggs and ice water, home c... More »

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Simple fried chicken batter can be made using nothing more than a combination of buttermilk, eggs, water, flour and cornstarch, along with salt, pepper and beer. The skillet-fried chicken batter recipe that was developed... More »

To make an easy and quick tempura batter, mix 1 egg, 1 cup of flour and 1 cup of ice-cold water, and whisk until smooth. This yields about 1 1/2 cups of batter. To make more, raise the 1-1-1 ratio to 2-2-2 or more as nee... More »

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For an authentic Italian pizza, prepare your dough mixing 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of water, 1 package of active dry yeast and a pinch of sugar. Garnish with tomato sauce, mozzarella, ba... More »

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