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To make lemon frosting, combine 1/2 cup butter, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract and 2 cups confectioners' sugar in a mixing bowl. Beat the mixture with a mixer until light and fluffy. Add addition... More »

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To make lemon pound cake glaze, combine 1 cup of confectioner's sugar and 1 tablespoon of lemon juice, whisking until it forms a smooth liquid. The texture should be thick, but still easy to pour. More »

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MarthaStewart.com's lemon glaze and TheKitchenMagpie.com's lemon icing glaze are good recipes for lemon glaze to use on a lemon glaze cake. Lemon buttercream icing involves adding lemon juice and zest to a traditional bu... More »

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To make vanilla buttercream cupcake frosting, combine 1 cup softened butter, 3 1/2 cups confectioners' sugar, and 1/8 teaspoon salt in a mixing bowl, and beat until well-blended. Add 1 teaspoon milk and 1 teaspoon vanill... More »

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Easy caramel frosting involves melting 1/2 cup butter in a saucepan, adding 1 cup brown sugar, cooking for two minutes, adding 1/4 cup milk, bringing to a boil and cooling, before beating in 2 cups powdered sugar and 1 t... More »

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To make raspberry bars, cook 3 cups of raspberries, 1/2 cup of sugar, 1 tablespoon of butter and 2 tablespoons of cornstarch in a saucepan at medium heat until the mixture thickens, and beat together 1 3/4 cups of butter... More »

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Chocolate buttercream icing can be made by combining 3 sticks softened butter, 5 cups confectioners' sugar, 1 cup cocoa, 1/2 cup milk and vanilla. In general, chocolate icing can be made by starting with a standard icing... More »

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