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The most common leek soups combine leeks, potatoes, broth, cream and seasonings and then blend them to a smooth texture. Other variations use coconut milk to give the soup a creamy consistency. More »

www.reference.com Food Cooking

For simple leek soup, sauté 5 leeks in 3 tablespoons of butter. Stir in 2 32-ounce boxes of vegetable broth. Add 1 24-ounce container of Simply Potatoes Traditional Mashed Potatoes, and heat on medium until the potatoes ... More »

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The potato-leek soup from Vegetarian Times contains light and simple ingredients. It is dairy-free, gluten-free and vegan. It is also low in fat and calories. More »

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In order to make Outback Steakhouse's Signature Baked Potato Soup, bake the potatoes and cook them with broth, cream, seasonings and other base ingredients, then serve in bowls and garnish with cheese, bacon and green on... More »

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Jamie Oliver's website features his leek and potato soup, which calls for 2 carrots, 2 sticks of celery, 2 onions, 400 grams of leeks, 2 garlic cloves, 400 grams of potatoes, olive oil, 2 organic chicken or vegetable-bas... More »

www.reference.com Food Cooking

For simple leek soup, sauté 5 leeks in 3 tablespoons of butter. Stir in 2 32-ounce boxes of vegetable broth. Add 1 24-ounce container of Simply Potatoes Traditional Mashed Potatoes, and heat on medium until the potatoes ... More »

www.reference.com Food Cooking

To make a quick and easy potato leek soup, start by cleaning three large leeks. Slice the white and light green portion of the leeks into 1/4-inch rounds, and discard the dark green tops. Next, peel 2 pounds of potatoes ... More »

www.reference.com Food Cooking