Depending on the weight of the kosher salt you are using, you can generally substitute it at one cup plus two tablespoons for one cup of pickling salt, also known as canning salt. Kosher and pickling salts have no additi... More »

One of the primary differences between kosher salt and table salt is that table salt contains an anti-caking agent, such as iodine or calcium silicate, while kosher salt does not. Kosher salt and table salt are also diff... More »

A highly-rated prime rib recipe from Epicurious features a kosher-salt-and-peppercorn crust. A prime rib recipe from Food & Wine boasts a crust with the flavors of kosher salt, black pepper, garlic, rosemary and chili. More »

www.reference.com Food Cooking Meat

For a great homemade beef jerky seasoning, heat 1/2 cup of honey in a saucepan and add 2 tablespoons of granulated garlic, 2 tablespoons of kosher salt and 2 tablespoons of cracked black pepper. Add a prepared flank stea... More »

www.reference.com Food Food Facts Herbs & Spices

Creole seasoning is a mixture of paprika, dried oregano, ground black pepper, kosher salt, cayenne pepper, granulated onion, dried thyme and granulated garlic. It may also contain dried basil. Once combined, the seasonin... More »

To make The Chic Site's sweet overnight pickles, combine 1 2/3 cups white-wine vinegar, 2/3 cup plus 2 tablespoons sugar and 1/2 teaspoon kosher salt, and use the mixture to cover 2 cups sliced cucumbers, 1/2 a thinly sl... More »

www.reference.com Food Cooking Vegetables

To make salted dry-roasted peanuts, gather 2 pounds of in-shell raw peanuts, 2 tablespoons of peanut oil and 1 to 2 tablespoons of kosher salt. Preheat the oven to 350 degrees Fahrenheit and wash the peanuts in cold wate... More »

www.reference.com Food Cooking Nuts & Grains