Alaskan king crab season is approximately four months long in the Bearing Sea or Bristol Bay area, generally running from October to January; however, there are many varieties of king crab. Crab seasons vary according to... More »

Drunken Alaskan crab legs makes a luxurious meal for any time of the year. Fresh or frozen Alaskan king crab legs can be used for this simple recipe. Vary the recipe by adding herbs and other aromatic ingredients to the ... More »

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King crab, or Alaskan king crab, anatomy consists primarily of the shell, legs, claws and carapace. Some of the smaller yet still important features include the spines, tips and joints of the legs. King crabs are differe... More »

King crab, or Alaskan king crab, anatomy consists primarily of the shell, legs, claws and carapace. Some of the smaller yet still important features include the spines, tips and joints of the legs. King crabs are differe... More »

To become an Alaskan king crab fisherman, travel to the state of Alaska and begin networking with local boat captains and crew. Crab boat captains tend to hire workers who gain their trust, and most new fishermen are par... More »

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Alaskan king crab legs can be steamed, heated in the microwave, baked or boiled. Boiling the crab legs is the recommended method. More »

The amount of darkness in Alaska varies depending on location within the state, although the darkest months are typically between November and late January. Some cities in Alaska see more light than others during the dar... More »