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To make a Jiffy cornbread casserole, pour 1/2 cut melted butter 1 can whole kernel corn and 1 can creamed corn into greased baking dish. Whisk 1 cup sour cream into the corn along with 2 lightly beaten eggs and 1 pack of... More »

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To make a Jiffy spoon bread casserole, combine 1 package of Jiffy corn muffin mix with an 8 1/4-ounce can of cream style corn and an 8 3/4-ounce can of drained whole kernel corn. Add 2 lightly beaten eggs, 1/2 cup melted... More »

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Paula Deen's corn casserole is a recipe using Jiffy cornbread mix that gets five stars on the Food Network website from reviewers that have tried it. The casserole requires only eight minutes of preparation time so it is... More »

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An all-purpose Jiffy cornbread souffle recipe calls for 2 eggs, 1/3 cup milk, 1 stick of melted butter, 1 package of Jiffy cornbread mix and 8 ounces of sour cream. Add 1 can of creamed corn and 1 can of whole kernel cor... More »

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A typical cornbread casserole recipe calls for a 15-ounce can of whole kernel corn, a 15-ounce can of cream style corn, an 8 1/2-ounce package of corn bread mix, 1 egg and 2 tablespoons of butter. Spices, such as 1/4 tea... More »

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A simple recipe for Jiffy cornbread is to combine two boxes Jiffy corn muffin mix with two eggs and 2/3 of a cup of milk. Then, add a can of creamed corn and 1 cup of shredded cheddar cheese, and bake for 25 minutes at 4... More »

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To make Jiffy cornbread salad, Jiffy recommends preparing one package of its corn muffin mix, cooling and crumbling the cornbread, and folding it into a salad. Jiffy's cornbread salad includes onion, bell pepper, tomato,... More »

www.reference.com Food Cooking