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To make a Jiffy cornbread casserole, pour 1/2 cut melted butter 1 can whole kernel corn and 1 can creamed corn into greased baking dish. Whisk 1 cup sour cream into the corn along with 2 lightly beaten eggs and 1 pack of... More »

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Paula Deen's corn casserole is a recipe using Jiffy cornbread mix that gets five stars on the Food Network website from reviewers that have tried it. The casserole requires only eight minutes of preparation time so it is... More »

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An all-purpose Jiffy cornbread souffle recipe calls for 2 eggs, 1/3 cup milk, 1 stick of melted butter, 1 package of Jiffy cornbread mix and 8 ounces of sour cream. Add 1 can of creamed corn and 1 can of whole kernel cor... More »

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A typical cornbread casserole recipe calls for a 15-ounce can of whole kernel corn, a 15-ounce can of cream style corn, an 8 1/2-ounce package of corn bread mix, 1 egg and 2 tablespoons of butter. Spices, such as 1/4 tea... More »

www.reference.com Food Cooking

An all-purpose Jiffy cornbread souffle recipe calls for 2 eggs, 1/3 cup milk, 1 stick of melted butter, 1 package of Jiffy cornbread mix and 8 ounces of sour cream. Add 1 can of creamed corn and 1 can of whole kernel cor... More »

www.reference.com Food Cooking

To prepare cream cheese corn casserole, mix butter, cream cheese, corn, green chilies and onions, and bake them in a greased casserole dish at 350 degrees Fahrenheit for 15 minutes. Add French-fried onions and sauteed on... More »

www.reference.com Food Cooking

A simple recipe for Jiffy cornbread is to combine two boxes Jiffy corn muffin mix with two eggs and 2/3 of a cup of milk. Then, add a can of creamed corn and 1 cup of shredded cheddar cheese, and bake for 25 minutes at 4... More »

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