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Some common Italian cold cuts include salami, prosciutto, pancetta and capocollo. Other Italian cold cut meats include finocchiona and salsiccia. Salami is perhaps the most common Italian cold cut and is made up of groun... More »

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The Cold Cut Combo from Subway features turkey-based ham, salami and bologna. Other ingredients included on this and all Subway sandwiches are slices of cheese, multiple vegetables and condiments. More »

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A traditional Italian antipasto platter contains thinly sliced cold cuts, marinated vegetables, cheeses, breads and other miscellaneous foods such as deviled eggs and melon. A traditional antipasto plate should be chille... More »

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Some commonly eaten Italian deli meats are referred to in Tuscany as salami, prosciutto, pancetta and soppressata. These types of meats are referred to by different names in different parts of Italy and are collectively ... More »

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The difference between pancetta and prosciutto is that pancetta is a type of cured pork belly and prosciutto is a kind of cured ham. Pancetta must be cooked before eating, but prosciutto can be served uncooked. More »

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Genoa salami is seasoned with red wine and sometimes peppercorns in addition to the garlic and spices used to flavor hard salami. Hard salami also has a coarser, drier texture. Both salamis are made with pork and beef, t... More »

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Soppressata is an Italian salami made of pork. The meat is squashed slightly during curing and is mixed with spices, such as hot pepper. Different regions of Italy produce their own versions of the soppressata, with some... More »

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