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Heating sugar results in caramelization and is a chemical reaction. A chemical reaction is the process in which one substance is altered and forms a new substance with differing properties. Exposure to heat initially melts the sugar into a syrup. This is the breakdown of the sugar into fructose and glucose, and it is marked by the aroma it creates.

www.education.com/science-fair/article/heating-sugar

Sugar is made of carbon, hydrogen and oxygen atoms. When heated over a candle, these elements react with the fire to turn into a liquid. The heat causes the sugar's atoms to combine with the oxygen in the air, forming new groups of atoms. Energy is released in this chemical reaction in the form of smoke and black soot.

www.finedininglovers.com/stories/melting-sugar

The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. This is a very recent discovery we owe to a team of researchers in Illinois. Basically, when we heat sucrose gently, this produces a phenomenon known as “apparent melting”.

www.quora.com/What-is-the-chemical-equation-for-burning-sugar

I presume you are looking for the equation for the combustion of sugar? The general formula for sugar is given as $C_{11}H_{22}O_{11}$. Assuming complete combustion, you would end up with: [math]C_{12}H_{22}O_{11}+ 12O_2 \rightarrow ...

sciencing.com/chemical-reactions-sugar-7442741.html

Reactions; Chemical Reactions With Sugar ... Place sugar in a heat-proof container and in a well-ventilated area, such as a fume hood. Add a small amount of sulfuric acid and stand at a safe distance to see the reaction take place. Sulfuric acid can be extremely dangerous, and only people qualified to handle this should do so. ...

Sugar is sucrose (C12H22O11). In the presence of hea... Boiling happens when you heat a liquid, until it evaporates. Effervscense is some gas that escapes, due to some chemical reaction - but not ...

www.reference.com/science/happens-sugar-heated-fbcf8ced5b4cd63c

When sugar is placed in a pot or pan over a flame or another source of heat, it transforms from a solid to a liquid substance. It develops a different taste and smell, and the most common term for the result of heated sugar is caramel. The molecules in heated sugar break down and produce several different compounds.