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A box of Jell-O contains sugar, gelatin, adipic acid, natural and artificial flavorings, disodium phosphate, sodium citrate, fumaric acid and food dye. Dye colors and flavoring agents vary depending on the flavor, such a... More »

www.reference.com Food Food Facts

Sugar and modified cornstarch constitute the main ingredients of the unprepared, dry Jell-O pudding powders that are sold in boxes. Natural and artificial flavorings, along with assorted colorings and preservative agents... More »

www.reference.com Food Food Facts Sweets

Recipes for cranberry JELL-O salad vary greatly from source to source. All recipes share a JELL-O base (usually strawberry or raspberry), cranberries or cranberry sauce, one or two additional fruits (one is usually a cit... More »

www.reference.com Food Cooking Desserts
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There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added. More »

www.reference.com Food Food Facts

Jell-O Pudding Pops were discontinued in the 1980s with virtually no warning or explanation from Jell-O parent company Kraft. The treat is oftenfeatured in the media as a consumer favorite. More »

www.reference.com Food Food Facts

Jell-O can go bad, depending on the type of Jell-O, packaging and thickening agent used in the preparation of the dessert. How the Jell-O is stored also affects its shelf-life. More »

www.reference.com Food Food Facts

Jell-O is a solid that is suspended in a liquid, as it is the product of gelatin and water. This occurs when the solution cools following heating and the proteins bind back together, subsequently forming a matrix and tra... More »

www.reference.com Science Chemistry