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www.reference.com/article/make-biscuits-48718f8a9978ed3b

To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 bi...

www.reference.com/article/color-biscuit-4ae7adf07640fecd

The color biscuit is an off-white color. This color is often used on bathroom fixtures, including sinks, counter tops and toilets.

www.reference.com/article/recipes-biscuits-291ff20fd3c47943

Some of the best recipes for biscuits are Our Favorite Buttermilk Biscuit from MyRecipes, Paula Deen's Biscuits, and Southern Biscuits from the Food Network. The recipes typically call for flour, butter and baking powder.

www.reference.com/article/ingredients-need-make-southern-biscuits-scratch-c0b6fa4739737ce3

Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose f...

www.reference.com/article/recipe-7-up-biscuit-9bbc08f5e544774c

The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450 degrees Fahrenheit.

www.reference.com/article/make-homemade-biscuits-7eeaba018ebcc8e4

To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due t...

www.reference.com/article/difference-between-biscuits-cookies-421950a94aad5b2c

Cookies are different from biscuits primarily because they are typically sweeter and baked in a different style than biscuits. Initially, biscuits were used as a source of food for ancient sailors, who needed hardy, non-perishable staple foods to carry on long journeys....