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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).


Wheat is a member of the grass family that produces a dry, one-seeded fruit commonly called a kernel. More than 17,000 years ago, humans gathered the seeds of plants and ate them.


Interesting Wheat Facts: Size of wheat depends on the variety. Wheat usually reaches 2 to 4 feet in height. Wheat develops head on a top of the stem which contains around 50 kernels. Color of the kernel depends on the variety of wheat. It can be red, blue, purple, brown or white.


Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the most ...


Wheat: Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.


Interesting facts about wheat. 2 years ago. Facebook; Prev Article Next Article . Wheat is a member of the grass family widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum.


Five Fun Facts About Wheat! We all love a great slice of bread, but seldom think about where it comes from. Here are five fun facts about wheat that you can think about the next time you’re waiting for your toast to pop.


wheat, cereal plant of the genus Triticum of the family Gramineae (grass family), a major food and an important commodity on the world grain market. Wheat Varieties and Their Uses The wheat plant is an annual, probably derived from a perennial; the ancestry of and precise distinctions between species are no longer always clear.


Facts about Kansas Wheat On average, Kansas is the largest wheat producing state. Nearly one-fifth of all wheat grown in the United States is grown in Kansas. This is why it is called the “Wheat State” and “Breadbasket of the World.” Kansas has about 60,000 farmers, including almost 7,900 women farmers. About 20,000 farmers grow wheat.


Emmer wheat (Triticum dicoccum), or 'hulled wheat', is a type of awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.