Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
Wheat is a member of the grass family widely cultivated for its seed, a cereal grain which is a worldwide staple food.. There are many species of wheat which together make up the genus Triticum.. About 95% of the wheat produced is common wheat (Triticum aestivum) also known as bread wheat.Common wheat is the most widely grown of all crops, and the cereal with the highest monetary yield.
Wheat is grain that belongs to the family Poaceae (family of grasses). It originates from Euphrates valley, but it can be found on every continent today. Wheat is part of human diet at least 9000 years. There are over 30 000 varieties of wheat that were produced via cross-breeding of six basic types of the plant. Wheat was initially consumed raw.
Below are some fun facts about wheat from the Wheat Foods Council. Wheat is a member of the grass family that produces a dry, one-seeded fruit commonly called a kernel. More than 17,000 years ago, humans gathered the seeds of plants and ate them.
Wheat: Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the ...
Wheat (species of Triticum) is a cereal grain.People eat it most often in the form of bread.It is a kind of grass whose fruit is a "head of wheat" with edible seeds.It was first grown in the Levant, a region of the Near East.Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in huma...
Facts about Kansas Wheat On average, Kansas is the largest wheat producing state. Nearly one-fifth of all wheat grown in the United States is grown in Kansas. This is why it is called the “Wheat State” and “Breadbasket of the World.” Kansas has about 60,000 farmers, including almost 7,900 women farmers. About 20,000 farmers grow wheat.
Wheat is the 3rd largest crop produced in the United States following corn and beans. As wheat harvest is starting to begin around us, here are some fun facts about wheat! Did you know that one bushel of wheat contains approximately one million individual kernels, and it weighs about 60 pounds?
Wheat is one of the most important foods in the world because it can sustain life even when other foods are unavailable. Wheat has many nutrients needed for health. It’s the ingredient that gives bread, cookies, cakes, and many cereals their taste and structure. Fun Facts. There are two types of wheat: hard wheat and soft wheat.