The Incas were primarily vegetarians who subsisted primarily off of root vegetables. The different altitudes and temperatures throughout the Inca territories caused regional differences in diet. Meat came from llamas and... More »

www.reference.com History Ancient History Ancient America

Several chefs create recipes for the Food Network and demonstrate them online and on television, including Bobby Flay, Curtis Stone, Ree Drummond, Ina Garten, Robert Irvine and Guy Fieri. Some of the chefs are profession... More »

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As of September 2015, websites for Loretta's Kitchen, Metemgee and Inner Gourmet have Guyanese food recipes. Loretta's Kitchen has a recipe for Guyanese Pine Tarts that wrap pineapple and spices inside pastry. The site h... More »

www.reference.com Food Cooking

The Mayas, Incas and Aztecs were three groups of people in Central and South America. The Aztecs and the Mayas lived in what is now southern and central Mexico, and the Incas lived around the Andes on South America's Pac... More »

Some of the major accomplishments of the Incas included their inventions, such as the flute, drum and Inca calendar. Culturally, Incas were also adept in creating pottery and cloth, and politically they are known for int... More »

Differences between the Aztecs, Mayans and Incas include their location and language system. The Aztecs lived in what is now central Mexico, while the Mayas lived in southern Mexico and the Inca civilization was focused ... More »

The Incas did not have writing in the traditional sense. Rather, they used a series of knotted braids called khipu for bookkeeping and recording information. More »