articles

To prepare pickled green tomatoes, sterilize and prepare the jars and lids. Make the brine by combining water, vinegar and salt in a large pot and bringing it to a simmer. Add dill seeds and a garlic clove to your jar be... More »

www.reference.com Food Cooking Vegetables

To make pickled green tomatoes, cut 2 pounds of green tomatoes into small wedges or 1/4-inch thick slices. Divide the tomatoes into thirds and pack them tightly into three half-pint jars. Also place a few dill fronds and... More »

www.reference.com Food Cooking Vegetables

Food Network offers a recipe for baked green tomatoes and zucchini by Bobby Deen. The recipe involves dipping tomato and zucchini slices in a buttermilk and egg mixture, dredging the wet vegetables in cornmeal, then ligh... More »

www.reference.com Food Cooking Vegetables
similar articles

To make pickled green tomatoes, cut 2 pounds of green tomatoes into small wedges or 1/4-inch thick slices. Divide the tomatoes into thirds and pack them tightly into three half-pint jars. Also place a few dill fronds and... More »

www.reference.com Food Cooking Vegetables

To prepare a sweet green tomato relish, pulse 8 to 10 quartered green tomatoes and 2 to 4 quartered white onions in a food processor until they are finely chopped. Place the vegetables in a large saucepan. More »

www.reference.com Food Cooking Vegetables

To ripen green tomatoes, place the tomatoes two layers deep in a box and keep it covered. Wrapping each individual green tomato in newspaper or wax paper before putting them in the box also assists the ripening process. More »

www.reference.com Food Cooking Vegetables

Green tomato relish, fried green tomatoes and green tomato pie are three good green tomato recipes. These recipes use a variety of cooking methods, including frying, baking and boiling. More »

www.reference.com Food Cooking Vegetables