Hydrolyze is a cream applied underneath the eyes to reduce the appearance of wrinkles and fine lines. According to The Beauty Insiders, a number of individuals who have used the product have had positive results.
Hydrolyzed is the past tense of the word hydrolysis, therefore a hydrolyzed object is one that has undergone hydrolysis. Hydrolysis is a chemical reaction in which bonds are broken in a molecule due to a reaction with water.
Protein hydrolyzing enzymes are known as protease. About.com Chemistry specifically defines protease as an enzyme that initiates the hydrolysis of a peptide bond to form polypeptide chains. A protease is also known as a peptidase or proteinase.
Gelatinization occurs when granules of a starch product, such as flour or cornstarch, swell when they come in contact with a liquid. This swelling process causes the the starch granules to thicken the liquid in which they are immersed. This is the basis for many gravies...
Gelatin has many health-related uses. Gelatin contains collagen, and has been used for weight-loss purposes, to treat osteoarthritis, brittle bones, rheumatoid arthritis and other joint conditions. It is also used to strengthen and improve the condition of hair and bone...
Many different types of foods contain gelatin, including peanuts, marshmallows, Jell-O, yogurt, gummy candies and some sour cream brands, among other foods. The best way to determine if a food contains gelatin is to read the product's label.
The processed protein known as gelatin is made from animal bones, skin, tendons and ligaments. Kosher gelatin is made from fish bones. Agar agar is derived from seaweed and is occasionally marketed as vegetarian gelatin.