To cook wild rice, boil it in salted water, simmer it for 45 minutes, and drain it. This slow method gives the cook great control over the texture of the rice. The required supplies include a pot, a stove, salt, a long s... More »

www.reference.com Food Cooking

To cook long grain rice, add water, salt and rice to a saucepan and bring it to a boil. Turn down the heat and let it steam. More »

www.reference.com Food Cooking Nuts & Grains

Orzo rice is cooked in salted, boiling water for 10 minutes with occasional stirring to prevent sticking, according to Better Homes and Gardens. When the orzo is done, it is drained in a colander to remove the water. More »

www.reference.com Food Cooking

Orzo rice is cooked in salted, boiling water for 10 minutes with occasional stirring to prevent sticking, according to Better Homes and Gardens. When the orzo is done, it is drained in a colander to remove the water. More »

www.reference.com Food Cooking

It usually takes between 20 to 30 minutes to cook rice in a steamer. It is important to follow the ratio of rice to liquid on the packet for the rice to cook properly. More »

According to the California Wild Rice Advisory Board, wild rice should be cooked for 40 to 45 minutes on the stovetop, or 1 1/2 hours in the oven. Wild rice should always be cooked in a covered vessel, but can be stirred... More »

www.reference.com Food Cooking Nuts & Grains

Begin preparing Lundberg Wild Blend Rice by mixing 1 cup of rice, 1 3/4 cups of water, and 1 tablespoon of butter or oil in a saucepan. Bring the mixture to a boil before covering with a lid. Reduce the heat, allowing th... More »

www.reference.com Food Cooking