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How Much Is a Pinch of Something? When it comes to cooking measurements, a pinch is generally equal to about 1/8 of a teaspoon. Measurement amounts that are not specific, such as pinch, bunch, sprig, dash and generally leave the judgment of how much to add to the dish to the cook. For example, some people do not like much seasoning in their ...


A pinch of an ingredient (usually a powdery or finely ground substance like salt, spices, or dried herbs) is the tiny bit your pick up between the tip of your index finger and thumb. If you were to measure a pinch, it would be between 1/16 and 1/8 of a teaspoon. See our video, How to Measure Dry Ingredients, for more tips.


What is a pinch of something? What is the difference between a pinch and small pinch of something? How much is a Dash? A Pinch: To add a pinch of something as a cooking ingredient. Use your thumb, index finger and middle finger to grab the spice. Small Pinch: To add a small pinch. Use your thumb and index finger only to grab some spice, then ...


A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. It is the "amount that can be taken between the thumb and forefinger". Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically 1 ⁄ 8, 1 ⁄ 16, or even 1 ⁄ 24 teaspoon, but there is no generally accepted standard.


Below you'll find the cooking equivalents for the terms pinch, dash, and smidgen. Anyone who's spent much time in the kitchen has likely run across these vague terms while baking. A pinch, a dash and a smidgen, have all historically been a small, indefinite amount.


A pinch, in case you didn’t know, is just as much as you can pick up of a granulated or ground ingredient between your thumb and forefinger. You might even add a pinch of dried herb. The texture of the ingredient will determine the amount, and some of us have larger fingers. Therefore, a real pinch is going to vary somewhat.


Hello, I'm planning to bake Nigella's Everyday Brownies and the recipe calls for a "pinch of salt". How much exactly is a "pinch"? Is it literally the tiny amount I pick up with my thumb and forefinger? And does this small amount of salt make a difference to the final product, or can I not use it at all? Thanks!


How Much Is a Pinch of Saffron? By Christine Benlafquih. Updated 01/21/19. Pin Share Email Michael Grayson/Moment/Getty Images . Saffron – or as it's known in Arabic – is an essential spice in Moroccan kitchens, where it adds color and flavor to a number of tagines and dishes.


Dash, Pinch, & Smidgen Measurements. By Shannon Leave a Comment. Ever see recipes call for a dash, pinch, or smidgen and wonder what exactly that measurement should be? Well, now you don’t have to wonder anymore 🙂 ...


pinch (one) off vulgar slang To defecate, especially quickly. Give me a minute, I just need to go pinch one off and then I'll be ready to leave. See also: off, pinch pinch and scrape To spend as little money as possible; to be very frugal or tight, especially with the aim of saving up for something bigger. Ever since we had our second child, we've had ...