One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amoun... More »

Because dried basil is more potent and concentrated than fresh basil, use one-third the amount of dried basil in place of fresh basil. For instance, if a recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of... More »

Dried thyme is equal to one-third fresh thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. For example, 1 teaspoon of fresh thyme is eq... More »

This recipe for ranch oyster crackers calls for an 11-ounce packet of ranch salad dressing and seasoning mix, 1/4 cup vegetable oil, 2.5 tablespoons freshly chopped dill or 1 teaspoon dried dill weed, 1/4 teaspoon lemon ... More » Food Cooking

Use 1/4 teaspoon of ground ginger for each tablespoon of fresh grated ginger as a substitute. If the recipe calls for 1 tablespoon of minced fresh ginger, use 1/2 teaspoon of ground ginger. More »

The average teaspoon measurement is 1/6 of an ounce, which is also equivalent to 5 milliliters or 1/3 of a tablespoon. Knowing how to convert measurements properly is important when making recipes, especially baked goods... More »

When measuring materials in the kitchen, ¾ of a teaspoon is equal to ¼ of a tablespoon or approximately 4 milliliters. This is measured by using a ½ teaspoon and a ¼ teaspoon. More »