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If one is serving large, 2-ounce meatballs, then one can serve two meatballs per person. However, the number of meatballs to serve per person can vary depending on the size of the meatballs. If one makes smaller, 1-ounce meatballs, then four meatballs should be served per person.


How many appetizers to make is a question every host ponders. From chicken wings and meatballs to dips and nuts, we've crunched the numbers to help you plan the perfect amount of food for your party.


You can make five to six 1-inch meatballs per person or two to three 2-inch meatballs per person. A recipe using 32 to 35 lbs. ground meat with fillers or a recipe using 20 to 24 lbs. loose ground meat for sauces, meat loaf, sloppy Joes or chili usually does the trick when serving 100 people, according to catering service Ellen's Kitchen.


The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs.


4 meatballs per person. Related Questions. Asked in Meat How many meatballs to cook for 50 people? About 200. Most people eat about 3 meatballs so 3 x 50 = 150. ... You should be prepared to serve ...


Determining the amount of meatballs needed for a crowd of 30 people has its challenges. The amount required could differ if you plan to serve them as nibbles at a cocktail party or on top of pasta as the main course. A catering rule of thumb for cocktail parties is three to five pieces of food per guest per hour of the event.


How Many Appetizers To Serve Calculator. Are you thinking of having a small (or large) get-together or reception and need to know how many hors d’oeuvres to have on hand for your gathering? On average, guests will eat about 5 appetizers each during the first hour of a party and will eat about 3 appetizers each for each subsequent hour.


Meatball and pasta dinner for 25. Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You might go Italian with a tomato sauce, or the Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and great with the Swedish-seasoned meatballs. Heat the sauce thoroughly (allow 30 minutes), then add the cooked meatballs and simmer until they are hot ...


If you do choose to serve an appetizer, consider the meal following immediately, and try to select complementary foods. Choose items you can prepare ahead and serve easily. You do not have to server a big variety or large amounts; 6-8 "bites" or taste portions per person per hour is a ball park figure.


For many people, one of the toughest challenges when planning a party is trying to decide how much food they will need to serve. I'd love to say that there is a fool-proof formula to solve this dilemma but, in the end, the answer to this question involves more art than science.