The function of enzymes is to speed up chemical reactions. Enzymes do this by reducing the amount of energy needed for a reaction to occur, reports Arizona State University. More » Science Biology Molecular Biology & DNA

Lysozymes are enzymes that break down bacterial cell walls by catalyzing the hydrolysis of 1,4-beta linkages between N-acetylmuramic acid and the acetyl-D-glucosamine residues in the bacterial wall. Lysozymes can help br... More » Science Biology

The primary role of the enzyme cellulase is to split cellulose.. Cellulase is used in many places, primarily the agricultural sector. It's often used as a food additive and to produce juices and other beverages, includin... More » Science Chemistry
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Enzyme specificity refers to the tendency for enzymes to catalyze a specific set of chemical reactions. As explained by the Worthington Biochemical Corporation, some enzymes are absolutely specific and only catalyze one ... More » Science Biology Molecular Biology & DNA

Agarose gel is used in the process of electrophoresis, which separates fragments of DNA according to their structure and dimensions DNA molecules are generally digested with restriction enzymes, and agarose gel electroph... More » Science Biology Molecular Biology & DNA

Restriction mapping is the process of obtaining structural information on a piece of DNA by the use of restriction enzymes. It is used to map an unknown segment of DNA by breaking it into pieces and identifying the locat... More » Science Biology Molecular Biology & DNA

The enzymes that break down protein include trypsin, chymotrypsin, pepsin, thermolysin, glutamyl endopeptidase, elastase, bromelain and papain. Trypsin, pepsin, elastase, thermolysin, glutamyl, endopeptidase and chymotry... More » Science Biology Molecular Biology & DNA