The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey. More »

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »

If a 20-pound turkey is stuffed, the roasting time is between six to six-and-a-half hours; if it's not stuffed, the turkey roasting time varies between five and six hours. After the turkey is ready, it needs to rest for ... More »

Slow roast a turkey by seasoning it ahead of time and cooking it at 170 degrees Fahrenheit for an hour for each pound of the bird. You can also cook it at 250 degrees for 20 minutes per pound. More »

The cooking time for grape jelly meatballs varies from 15 minutes to six hours. The quickest method uses 16 ounces of thawed, fully cooked bite-sized meatballs. Combine 12 ounces each of grape jelly and chili sauce, cook... More »

www.reference.com Food Cooking

It typically takes 3.75 hours to roast a 14-pound turkey at 325 degrees F. The time it takes to cook a turkey in the oven depends on the size of the turkey, the oven's temperature, the temperature of the turkey when it e... More »

www.reference.com Food Cooking

A thawed, unstuffed turkey weighing between 14 to 22 pounds will need to cook at 350 degrees Fahrenheit for 15 to 20 minutes per pound when using a Nesco roaster. A turkey of the same size that is stuffed will take betwe... More »