ARTICLES

The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey.

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At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r...

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If a 20-pound turkey is stuffed, the roasting time is between six to six-and-a-half hours; if it's not stuffed, the turkey roasting time varies between five and six hours. After the turkey is ready, it needs to rest for ...

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SIMILAR ARTICLES

The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes.

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The exact cooking time for ham hocks depends on the cooking method and the cooking temperature; for example, ham hocks that are boiled in broth on low heat should cook for one or two hours. With cooking methods, such as ...

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Slow roast a turkey by seasoning it ahead of time and cooking it at 170 degrees Fahrenheit for an hour for each pound of the bird. You can also cook it at 250 degrees for 20 minutes per pound.

www.reference.com/article/slow-cook-turkey-oven-5878f30622a7e5d8

The ideal cooking time for a porketta roast in a covered roasting pan is between 35 and 40 minutes per pound in a 325 to 350 degree Fahrenheit preheated oven. Porketta roasts can be cooked in a slow cooker with a small a...

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