According to Foodsafety.gov, once ground turkey is cooked, it should be kept for no more than three or four days in the refrigerator, if kept at 40 degrees Fahrenheit or below. Frozen at zero degrees, it is safe to store... More »

It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly. More »

According to Self magazine, there are 776 calories left in ground turkey after 1 pound is cooked. Of those 776 calories, 391 calories come solely from the 43 grams of fat in the meat, which account for 67 percent of the ... More »

www.reference.com Health Nutrition & Diets Calories in Food

It can take around 2 days to thaw a 10-pound turkey in a refrigerator, and around 5 hours to thaw it in cold water. Keep the turkey in the original wrapper when thawing. More »

Thaw frozen turkey safely in the refrigerator or immersed in cold water. When defrosting a frozen turkey in the refrigerator, allow one day for each 4 pounds of weight. Cold-water thawing takes roughly 30 minutes per pou... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Cooked meat or poultry can be safely stored in the refrigerator for three to four days. To ensure the food's safety, the USDA's Food Safety and Inspection Service recommends setting the refrigerator temperature at 40 deg... More »

According to the U.S. Department of Agriculture (USDA), it is safe to refreeze thawed chicken as long as the food was thawed in the refrigerator for no more than 2 days. However, the moisture lost through thawing may res... More »