ARTICLES

Sugar acts as a preservative because it causes bacteria to lose water, hampering their ability to live and propagate in the preserved food. Food In Jars reveals that sugar also improves the set, or firmness, of jams, jel...

www.reference.com/world-view/sugar-act-preservative-aceecfa562df6d1e

The Sugar Act was a tax placed on the American colonies by the government in Great Britain on April 5, 1764. This act regulated the cost of many foreign goods, including sugar, wine, indigo and molasses.

www.reference.com/article/can-define-sugar-act-kids-b075f59cb6e6845c

The Sugar Act took place in colonial America in 1764. The act, passed by British Parliament, reduced the tax on molasses and sugar from sixpence to threepence per gallon. This reduction hurt the rum industry of American ...

www.reference.com/article/did-sugar-act-place-39bc9f1109fdf013

SIMILAR ARTICLES

E.coli, or Escherichia coli, infections are caused by consuming food or drinking water that is contaminated with the E.coli bacteria or via contact with contaminated people or animals, and its symptoms usually include se...

www.reference.com/world-view/causes-symptoms-e-coli-6601ddfbb71eb453

Sugar, or granulated sucrose, is a colorless, sweet-tasting crystalline powder that usually comes from a cane sugar or sugar beet. It is also called table sugar and is used as a sweetener in food.

www.reference.com/world-view/properties-sugar-9a252bf7d13f97ca

Ajax liquid dish soap contains water, ammonium C12-15 pareth sulfate, lauramidopropylamine oxide, SD alcohol 3-A, sodium chloride, poloxamer 124, fragrance, preservative, pentasodium pentatate, sodium bisulfite and dyes....

www.reference.com/world-view/ingredients-ajax-dish-soap-d7f43da59b9117ef

Sugar water freezes faster than salt water, because salt has more molecules than sugar. Normally, water freezes at 32°F, however, when a substance is added to the water, it lowers its freezing point. This is not because ...

www.reference.com/science/salt-water-sugar-water-freeze-faster-d363071ed234c5bf