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Bake the bacon.Bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes. Exact baking time will depend on the thickness of the bacon and how crispy you like it.


Of all the ways you can cook bacon—including on a skillet or griddle, in the microwave, or even in a deep-fryer—it turns out that the very best way of all is to bake it in the oven.


How Long Do You Cook Bacon in the Oven? The amount of time will vary based upon the thickness of your bacon and your desired crispness. It could be as short as 12 minutes for regular, thin-cut bacon or as long as 20 for thicker, slow baked bacon. During this time, you can brew some coffee, scramble some eggs, or watch ESPN highlights with your dog.


It's okay if the bacon overlaps slightly, because it will shrink slightly as it bakes. OR place the bacon on a rack. Place the baking pan in the oven. 3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 4. Transfer cooked bacon to a paper towel-lined platter.


Nothing beats the smell of bacon in the morning! Luckily, there are several techniques you can use to cook it. Try frying your bacon in a skillet for a traditional approach. ... Don't leave the bacon on the hot baking sheet to cool. If you do, the strips will continue to cook for 1-2 minutes and might scorch. ... Cover a microwave-safe plate ...


I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking. When it’s getting close to being done, make sure to peek at it every few minutes.


The essential step-by-step guide for how to cook bacon in the oven. Two simple baking methods can be used for either chewy or crispy bacon with delicious results. This recipe is for all of the bacon lovers of the world. Whether you enjoy a thick, chewy texture or more light and crispy pieces, this ...


Microwave on HIGH for 1 minute per slice of bacon and check for doneness. If needed, microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it — the bacon will cook a little more once you remove it from the microwave. Transfer the cooked bacon to a plate, so it doesn’t stick to the paper towels.


Cook the bacon. Place the bacon-draped bowl into the microwave. Cook the bacon on the highest setting for about 90 seconds per slice. If you're cooking a full pound of bacon, it may take up to 15 minutes. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels.


If you don’t want the grease, let the pan cool completely before crumpling the grease-covered aluminum into the trash. We’re sure that once you’ve baked bacon, you won’t go back. Now, watch the video to find out what to do with leftover bacon grease.