Adding cheddar cheese can turn a plain bowl of grits into an epicurean delight. Make your next dinner party a cinch by making these cheese grits ahead several days to give yourself time to make the rest of the meal. Whenever you make them, your guests will surely enjoy the smoothness of properly cooked grits combined with the sharpness of cheddar.
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish. Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Recipe: Cheddar Cheese Grits Casserole A warm, creamy casserole is the perfect cozy breakfast for chilly Saturday mornings. This top-rated grits casserole is made with quick-cooking grits, shredded sharp Cheddar cheese, and grated Parmesan. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time.
In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes.
This yummy Southern Cheese Grits Casserole takes all of the yumminess of an easy cheese grits recipe and transports it into an incredible company-worthy, make-ahead, baked cheese grits casserole that feeds a crowd. If you like cheese grits, you also might want to try my scrumptious Easy Cheesy Parmesan Shrimp and Grits entrée, if you have ...
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
If you're looking for a more dressed-up, savory recipe, don't miss Baked Cheese Grits. We took the basic ingredients from Creamy Cheese Grits, replaced the water with chicken broth, and kicked up the flavor with the addition of ground red pepper and Worcestershire sauce. It's sure to be a hit at your next supper club or dinner party.
A few notes on this overnight cheesy grits casserole: Regular grits are fine to use here, as are stone-ground grits — just follow the package directions. I don’t recommend quick or instant grits. If you taste the grits after you cook them and add the butter and cheese, you may be tempted to stop there. And that would be OK.
How to Make Grits Casserole. Grits casserole is a delicious meal to enjoy with your family. It's a quick and simple recipe to make, just follow the instructions. Start to prepare the grits. You can have the casserole ready faster by having...