Traditional Irish ham and cabbage is made with ham, potatoes, cabbage and carrots. It is cooked together in one pot and seasoned with herbs and spices. Traditional Irish Ham and Cabbage Dinner. This recipe is perfect for using leftover ham and can be put together and ready to serve in under 2 hours. It makes 10 to 15 servings. Prep time: 20 minutes
Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen. 1. Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If ...
Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!"
With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love. That’s how good it is. Keeping with tradition, we didn’t mess with the potatoes or cabbage, but swapped the plain melted butter that is typically ...
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many .....
Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove the herb bag. Add cabbage, simmer for 20 minutes. or until cabbage is cooked. Remove ham and cut in to pieces. Place on the center of a large platter.
Well, for starters, slow-cooking cabbage with ham allows the cabbage to become soft and juicy and take on the salty, savory flavors of the ham. Plus, you can add just about anything to this one-pot wonder including chopped potatoes, carrots and onions. The extra ingredients turn this favorite Irish dish into a hearty meal with a twist.
How to Make TRADITIONAL HAM & CABBAGE . Step-by-Step . Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours.
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!