To make fried eggplant, use the following ingredients: one-half cup of all-purpose flour or cornstarch, three lightly beaten eggs, 2 cups of bread crumbs, half a teaspoon of salt, 1 tablespoon of creole seasoning, one sm... More »

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To make eggplant parmigiana you need 1 large eggplant, 2 eggs, 1 1/2 cups panko breadcrumbs, 2 tablespoons of extra-virgin olive oil, 1 jar of pasta sauce, 1 cup of shredded mozzarella cheese and 1/2 cup of shredded Parm... More »

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When cooking eggplant, first peel the tough skin off in a striped fashion, leaving strips of skin behind to hold the flesh together when cooking. An eggplant should be appropriately salted before cooking to remove the bi... More »

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A good recipe for egg dumplings uses 4 teaspoons coarse salt, 2 1/2 cups all-purpose flour, 2 large eggs, 1 tablespoon vegetable oil and water. The recipe yields four servings. More »

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Simple fried chicken batter can be made using nothing more than a combination of buttermilk, eggs, water, flour and cornstarch, along with salt, pepper and beer. The skillet-fried chicken batter recipe that was developed... More »

To make easy creamy chicken Alfredo pasta, cut 1 20-ounce package of boneless, skinless chicken breasts into chunks, season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook the meat in 1 tablespoon of veget... More »

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An easy recipe for onion rings is best ever onion rings that requires only eggs, milk, flour, baking powder and onion salt in addition to onions and vegetable oil for the frying. Another easy recipe is cornmeal-fried oni... More »

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