How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Both dishes follow the same technique...
my husband is not a fan of cornmeal anything so i haven't made much with it over the years but to me it sounds good. i found a recipe for a polenta lasagna and thought it sounded good so got to looking for a recipe. if you type in polenta you can't find anything but just type in cornmeal mush and some comes up. i am going to have fun with this.
Try the Fried Cornmeal Mush from this site....you can still leave it a... Read more. NuclearChef 43 6 2/16/2011. For quicker single-serving preparation, keep the ratio at 3 parts water/1 part cornmeal and microwave. Just make sure you stir every 30 seconds or so until the desired thickness is attained.
Cornmeal Mush is one of those great frugal breakfast traditions that’s slowly being lost. It’s very similar to grits, though the cornmeal I buy tends to be ground a little finer. You end up with a hot breakfast cereal that’s a little smoother than your regular bowl of grits. This is very hearty for breakfast, […]
How to Make Cornmeal Mush. To make mush, simply start 3 cups of water boiling. In a separate bowl, mix together the cornmeal, milk and salt. It’s important to mix this first in a separate bowl and not just add the individual ingredients to the boiling water. If you do, it will clump up and you don’t want clumps!
Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides. You might also like. Breaded, Fried, Softly Spiced Tofu. Easy, delicious, breaded tofu that's perfect as a main course! Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. ...
Nowadays, I love to make fried cornmeal mush, because it’s so nice and crispy on the outside. And, if you add a bit of salt, you get a fabulous salty crunch. Fried cornmeal mush is hearty enough to have as a main dish for breakfast, or you can even serve it as a side dish for dinner.
Mix cornmeal with remaining water in a small bowl. Add cornmeal mixture slowly to boiling water, stirring constantly. Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
Fried mush has traditionally been used more like a breakfast with a sweet topping. Both have cornmeal as a base and both are delicious! Fried Cornmeal Mush or Fried Polenta. You need to plan ahead if you’d like to make fried mush. You must start the day before by making cornmeal mush. This is like a thick porridge.
Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead. Don’t use finely ground cornmeal or corn flour which have too fine of a consistency and will give the finished dish a pasty texture.