Do you know how to grill corn on the cob? This recipe for grilling corn on the cob is very easy and brushed with homemade garlic butter tastes great! Follow these easy steps and you’ll learn how to grill corn on the cob. This is the best grilled corn on the cob, that is perfect for any summer barbecue.
The next time you are looking for an easy summertime side dish to grill you have to try this Grilled Corn on the Cob in foil! Perfectly tender kernels bursting with flavor, bathed in butter in salt. Like I need to say more than that! How to Grill Corn in Foil: Husk each piece of corn; Tear off four pieces of tinfoil about 12” x 12”.
Herbed Corn on the Cob Grilled in Foil. Recipe by Rita1652. ... pieces aluminum foil, big enough to wrap corn Advertisement. DIRECTIONS. Place one corn on each foil. Mix remaining ingredient together and rub into each cob. Wrap foil up around the corn and grill 15 minutes turning often. ...
But a few years ago, I saw a recipe for grilled corn on the cob wrapped in foil on TV, and after trying it, we were all hooked! I even got my parents to start making it this way, and that almost never happens! There are many ways to grill corn, and you can mix up the seasonings whenever you want.
Grilling corn on the cob in aluminum foil requires wrapping the corn in the foil and grilling it for approximately 20 minutes on medium heat. Food Network and Reynolds Kitchen both suggest using heavy-duty aluminum foil to grill corn on the cob. The Reynolds' recipe requires centering 4 ears of corn on the cob on a sheet of foil. Add 2 ice cubes.
Get Grilled Corn on the Cob Recipe from Food Network ... Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning ...
Save space on your grill by baking your corn on the cob in the oven with tin foil--and do it all year round! This simple method takes 20 minutes and the topping variations are endless.
Place corn cob in center of a sheet of aluminum foil. Add butter, soy sauce, and parsley. Thoroughly close the foil, making sure cob is completely enclosed. At cooking time, place on grill on medium heat. Cook for 10 - 15 minutes. Flip over and cook for another 10 - 15 minutes. To keep warm, place on far edge of grill until ready to serve.
The grill isn’t just for meat anymore. Bring delicious corn to your next backyard barbecue with our grilled, cheesy corn on the cob recipe. Best of all, grilling the corn on the cob in aluminum foil means no mess on the grill and a fast clean up after dinner.