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Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the ...


Learn how to cook a ham that will dazzle. Whether you're a beginner or an expert, we've got step-by-step instructions for cooking a ham in the oven, plus information about the different types of ham. Get ready to make this year's holiday meal the best ever. Cooking ham has never been easier!


If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.


Before you can get to working cooking your ham, you need to select one. But how do you know how much ham to buy for your guests? It’s easy: can count on ¾ pound per person for a bone-in ham and ½ pound per person for a boneless ham. So if you have 20 guests, you’d need a 10-pound boneless ham.


The part of the ham that is soaking in the juices will have the most flavor though. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Slow cooker ham will not look as pretty as oven baked ham, but it will be tender and flavorful.


IMPORTANT: Don't overheat your ham (unless you prefer it as dry as the Sahara, of course). Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Heating Ham. Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.


Ham Recipes How to Cook a Ham. Kelsey Mueller. Taste of Home. ... Step 1: Bake the Ham Alone. Preheat the oven to 325°. Place the bone-in ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4-in. deep cuts in a diamond pattern. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until ...


Cooking this most savory, succulent of meats can be easy and even enjoyable — you just have to take your time with it. Here's how to cook ham in the oven, Crock-Pot, and on the campfire.


Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Use a sharp paring knife to score through ...