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Here’s one do: Do follow these steps and you’ll be able to keep your skillet clean, rust-free, and well-seasoned. And don’t worry: If, by chance, you take off some of your skillet’s smooth seasoning, you can always re-season the skillet after cleaning.


Rinse the skillet out with hot water after cooking. If your skillet is still hot, this is the best time to clean it. If your skillet has a distinct "lip" so that it holds water, you can pour water directly onto the hot pan--something you should not do with other kinds of cookware.


Let the pan cool for a bit, then pour in some oil. Rub it into the pan with a paper towel or dedicated dish rag. So there you have it: three ways to clean a cast iron skillet. Do you have any tips for easy cast iron cleanup? Share in the comments!


Learn our expert tips for cleaning & seasoning a cast-iron skillet, no matter what condition it's in. Here's a go-to guide on how to care for cast iron. Learn our expert tips for cleaning & seasoning a cast-iron skillet, no matter what condition it's in. MOST RECIPES Menu. Close. Upgrade. Free Trial. Get FREE ACCESS to every recipe and rating ...


Dry the skillet: Thoroughly dry the cast iron immediately with a clean dish towel or paper towels. Cover the pan with a coating of oil : Apply a small amount of vegetable oil (or cooking oil of choice) to the entire piece.


Cast iron skillets get better with age- as long as you’re consistently cooking with them, and as long as you don’t clean them with soap. If it’s been ages since you’ve actually used your skillet, chances are it’s in need of some TLC.


Before You Clean a Cast-Iron Skillet. Seasoned cast-iron skillets should have smooth, shimmering, rust-free surfaces that quickly release cooking foods and postcooking grime. The idea is to begin cleaning a cast-iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.


To clean rust off of cast iron, sprinkle a thick layer of salt over the surface of the cast iron pan. Next, cut a potato in half and place one of the cut sides of the potato face-down on the skillet. Use the potato to scrub the salt over the skillet to remove the rust.


You'll reinforce the nonstick coating every time you heat oil in the skillet, and you can hasten the process by seasoning as often as you like–or using a seasoning spray for cast iron ($12; amazon.com).