This method is the safest way to thaw lobster tails because it ensures an even defrosting process for safety. It will take your seafood between 12-24 hours to thaw using this method, so be sure to plan for when you’d like to have them. Place the lobster in a sealable freezer bag and get as much air as you can before you seal it.
Freeze in like sized pairs or fours depending on bag size (even numbers preferably). So with pairs you mate two tails rounded side out and away from the bag. Fill the bag with filtered tap water and get the air out. They will safely keep (no matter what the gov't sez) a year out if you have a good chest freezer that stays close to 0 F.
Thawing gives you a tenderer lobster tail, though if you're pressed for time you can certainly cook them from frozen. The instructions here assume a thawed 2 to 3-ounce lobster tail. Cooking from frozen adds an extra few minutes to each method, while larger tails of 6 to 10 ounces can require 50 percent longer or more.
Lobster tails: To keep a lobster tail fresh, first remove the spine from the shell. Place it into a FoodSaver vacuum seal bag, then seal it and put it in the freezer. It will be perfectly fresh and ready for you to enjoy up to several months later. Shrimp: Start by rinsing the shrimp and patting it dry.
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How long can lobster live out of water? A good hard-shell lobster can live up to 36 hours out of water if kept cool, moist and refrigerated. Since lobster is a gill breather wet newspaper and/or seaweed helps keep them moist. Since lobsters are seawater creatures never store them in fresh water.
Steam for 50 percent longer than for defrosted lobsters. For example, if a 5- to 6-ounce lobster tail would normally steam in 10 to 12 minutes, steam the frozen lobster for 15 to 18 minutes. You may also steam lobsters tails over low heat on top of the stove.
I came home and the tails were in the exact same condition as you found yours. We are down to maybe 20 remaining tails and they have all been just like any other frozen lobster. Eat them and never look back.
I was always told that you weren't supposed to cook dead lobster. You're supposed to cook it alive, THEN freeze it if you like. I'd imagine at that point it's good for months like anything else in the freezer, as it's already been cooked. Now if we're talking about thawing and reheating it, that's different.
When you lift the lobster, it will probably curl its tail and try to strike you with its claws. Keep your fingers away from the underside of the tail. It has edges that may cut you if the lobster flips its tail. Putting Live Lobsters to Sleep. Killing a lobster is a necessary step in the preparation process that can be stressful for some people.