HoneyBaked Ham sells its signature ham at honeybaked.com. Customers may purchase whole, half and quarter-sized hams. They may also order other items through the company's website, including turkey breast, cheese and gourmet mustard.
To reheat a honey glazed ham, preheat the oven to 275 degrees Fahrenheit, cover the ham and place it in a shallow baking dish in the oven. Bake for 10 minutes per pound of ham being reheated, or until the ham's internal temperature reaches 135 degrees.
Popular side dishes that go well with honey-baked ham include sweet potatoes, roasted baby spring vegetables and lemon-basil orzo. Roasted baby spring vegetables may include chopped shallots, baby carrots, potatoes, radishes and asparagus.
To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and...
A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
To make a simple ham, cook a smoked cut of pork at 325 degrees Fahrenheit for approximately 30 minutes per pound. Coat with a pineapple-honey glaze, and garnish with pineapple slices and Maraschino cherries. The finished dish yields 10 to 12 servings.
The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, can take about 20 minutes per pound if it weighs between 10 to 14 pounds. A fully cooked a...